Are you a huge lover of the barbeque, but do not have the set-up for the same? Then you need not worry. Your oven can be your co-partner in achieving the perfectly grilled chicken. So if you are a huge lover of greek food, then you can also cook the greek grilled variations in this fashion. Usually, the greek restaurants in Sydney make use of this technique when their grills go out of functionality.

How can you grill chicken in the oven with ultimate perfection and precision?

Grilling the chicken in the oven is not as hard as you might have thought. You need to pay some attention to this aspect, if you want perfection in that.

Here are some key points which you need to remember while grilling chicken in the oven:

• • Choose the right pieces

Not every type of chicken and chicken pieces are fit to be grilled in the oven. For grilling in the oven, you can consider the following pieces:

Bone-in chicken thighs

Chicken drumsticks

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If you like to taste that crispy layer of the chicken, then make sure you are choosing the chicken with the skins.

If you don’t like to taste the skins, then grilling gives the best taste to the skinless chicken thighs.

• • Be careful about the placement

When you are placing the pieces of the chicken in the tray, then make sure that you are not overcrowding the tray. The overcrowding will make the meat steamed instead of being grilled. Also, steaming will make you lose the flavour.

• • Do not get busy with the home chores

Cooking the grilled chicken in the oven requires a lot of effort and attention. If you place the chicken in the oven and get busy with the household chores, the chicken may come out to be dry and tasteless. One of the crucial factors which need to be given quintessential care is the temperature.

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Usually, the ideal temperature is considered as 160-degree celsius. At this temperature, the chicken has to be baked for about an hour to get the nice grilled flavour,

When should you consider basting the chicken?

According to the expert chefs, it has not been proven that basting will help to keep the chicken moist. But it can surely help to achieve the flavourful layer on the top. But consider basting the chicken only if you are using the flavorful marinade.

Can the preparation of the grilled chicken in the oven come out with the dry results?

Again, this factor quintessentially depends upon how attentive you are while cooking the chicken. If you don’t want to come across the dry chicken, then first of all preheat the oven to about 160-degree Celsius. After that, place the chicken inside the oven. Keep it baked for about one hour.

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If you want to check whether your chicken is cooked or not, then you can fork the chicken. If the fork goes into the chicken nicely, then it means the chicken is thoroughly cooked.

So get clear

If you are aware of the temperature of the oven, then grilling the chicken in the oven will not give you dry results.

Which items can you serve with the grilled chicken?

There are a whole range of items that you can serve along with the grilled chicken-like

• • Greek Salads

• • Russian Salad

• • Potato Salad

• • Roasted Corn

• • Mashed Potatoes

• • Grilled Mushrooms

• • Garlic Bread

Bottom Line

So I hope all your questions related to grilling the chicken in the oven have been answered. If you still have any doubts or the query, then please let us know. We shall be happy to publish another blog that will be full of tips to make the tasty and perfectly cooked grilled chicken. It just needs your feedback to keep us going.