A Greek restaurant or cafe in Sydney has kept the ancient greek culture alive in their dishes. Let us discuss some of the very renowned greek dishes.

• Dakos

Dakos is a kind of very unique dish. One can not even think of the stratagem of its make.

Step1: Slice a barley rusk bread

Step 2: Soak that bread in the olive oil

Step 3: Top the soaked bread with dried herbs & tomatoes or you can top it with vegetables of your choice

Step 4: Shred the feta cheese

• Dolmades

This dish can accompany any greek dish around or eating it as the stand-alone dish is a healthy option.

Step 1: Wash the grape leaves

Step 2: Brush them slightly with olive oil

Step 3: Stuff them with cooked rice

Step 4: Close them tightly in a way the rice is not at all visible.

Step 5: Cook them in low heat in the broth

• Taramasalata

Greece is known for its dips and sauces. These dips and sauces are made from those ingredients which one does not think of even incorporating in their dishes. Taramasalata is the famous dip of Greece. Indispensable innards for this dish are as follow:

• Pink fish roe
• Olive Oil
• Lemon

This dish can be enjoyed with:

• Potato
• Bread
• Glass of Ouzo

• Moussaka

It is the layered genus of the greek dish which incorporates the subsequent ingredients:

• Sauteed Aubergine
• Minced Meat
• Fried Pureed Tomato
• Onion
• Garlic
• Greek Spices
• Potato
• Cheese

• Bechamel sauce

This dish incorporates many layers which are made up of the above-mentioned dishes. This dish has acquired a special and unusual place in Weddings, Social Gatherings, and Parties.

• Souvlaki

Subsequent are the two most popular variations of Souvlaki:

• Charcoal-grilled Souvlaki
• Spit-roasted Souvlaki

This dish is just mouth-watering because it is rolled in:

• Pita loaves of bread
• Tomato
• Onion
• Herbs
• The meat of your personalized choice

Personalized choice of meat has retained a contributory factor for this dish to acquire a special place in the foodies’ heart.

• Feta

Feta cheese is what has made it so popular. This cheese is the personal choice of every Greece native. It is because it is made from the healthy milk of sheep. Not only that its slightly grainy texture gives a very nice taste.

This cheese has become a predominant innard in the following greek dishes:

• Greek salads
• Pies
• Meat-based dishes

Final Thoughts

Greek foods are not only loved because they are savory and well presented. The basic cause of these foods for getting so much love is their “Health in Taste” context. Almost all the dishes include the use of Olive Oil and the sources which are highly rich in proteins, minerals, fiber, and healthy fats. If you are a giant lover of variegated greek dishes, then taste the Greece at Sydney’s Skyros.