If you have got fed up with the masala fish recipe and want to try out something new, then this recipe is surely going to be your favorite in which the roasted fish is made with keeping in mind the awesome greek style.

Who will benefit from this recipe?

This recipe will surely be beneficial for those who are switching their food preferences and are switching to the healthy and the light food. If along with the health, the taste is something that matters to you a lot, then you should surely try out the geek-style roasted fish.

What makes this dish a good hit?

Since this recipe is cooked by making use of the traditional spices, it comes out to be extremely flavorful and nice.

INGREDIENTS

• • Fish Fillets

• • potatoes

• • Tomatoes

• • onions

• • garlic cloves

• • Lemon wedges

• • olive oil

• • Dried Oregano

• • Parsley

So let’s begin with the amazing and the easiest recipe to make the fish:

STEP 1:

The first step requires you to preheat the oven at about 200 degrees celsius.

STEP 2:

Take a roasting pan and in that in that add the following:

• • Olive Oil ( As you find necessary to be required for the sauteing)*

• • Potatoes

• • Onions

• • Garlic

• • Oregano

• • Salt

• • Pepper

STEP 3:

Once added, then make sure that you are mixing all the wedges with the seasonings in a nice way.

STEP 4:

Now, place the pan of the roasted wedges in the oven and make it to get roasted for about 15 to 20 minutes. Make sure that you keep on giving everything a turn. It will ensure that none of the wedges is getting burnt, overcooked, or even undercooked.

Step 5:

At this step, add the wedges of the tomatoes and the lemon. These are added at the end because the tomatoes are juicy and watery and they tend to release the water while getting cooked. So when you pass them, make sure you are not turning them for about 10 minutes.

STEP 6:

Now, here comes the last step in which you have to add the fish on top of the roasted vegetables and keep on roasting it for about 10 minutes.

STEP 7:

Do not serve it without garnishing. Make sure that you are adding the finely chopped parsley and the coriander at the end of the dish, It will give a refreshing flavor. Also, always serve it hot.

TIP

Do not use tender fish. Make sure you are using the firm fish like the following;

Cod

Tilapia

Snapper

Basa

Catfish

Advantageous point

If you want to pan-roast the fish, then you can surely do that. Make sure you are not roasting for more than 3 to 4 minutes. Otherwise, the dish starts losing its authentic flavor.

If you have any questions and queries, regarding this recipe, please email us.

Bottom Line

So how do you like this recipe? If you love it, then let us know. Coz two words of praise can encourage us.