Are you going to try the greek food for the first time? Then you must visit the Skyros – Greek restaurant Sydney which provides the best Greek cuisine. so today we are going to tell you someone of the dishes with which we delight our customers:

• Combo – Dakos Salad

Cretan Taco

Bread Rusk salad

To make this flavoursome dish, the fresh tomatoes are reduced to a paste-like consistency and are spread on the bread. The bread is then covered by mozzarella or goat cheese. Once the dish is ready then it is sprinkled with olive oil and the famous greek herbs to make it even the nicest and aromatic flavours.

• Dolmades

Dolmades is the favourite dish of the children since it includes the filling of the vegetables and the fruits and the outer covering or wrapping is done by taking the grape or cabbage leaves into account. There are both vegetarian and non-vegetarian dishes.

• Fava dip

Fav dip is considered the healthiest and tastiest option for the dips. The split peas along with the different kinds of the vegetable are boiled in the saucepan. And once they are boiled the olive oil is drilled over them.No sooner this has gotten cool, than the mixture will be blended.

• Hipiti dip

Htipiti dip gives an organic taste of the following:

• Roasted red peppers
• Feta cheese
• Olive oil
• Lime juice
• Cayenne pepper

The literal meaning of hipiti usually signifies that the paste is made by taking the mortar and pestle into account.

• Greek salad

The individual who has visited Greece must taste the greek salad since it provides the best flavour of the greek ingredients:

• Tomatoes
• Feta
• Chloro
• Cucumbers
• Red Onions
• Olives

• Melitzanosalata

This is a kind of greek dip which is made from eggplants. The eggplants are made to melt and once they are melted, the following ingredients are blended with it:

• Garlic
• Lemon Juice
• Red Onion

• Mezze

Mezze in Greece is deemed as the starters or the finger meals which are usually taken before the main course meal. Items in this category may include the following:

• Stuffed grape leaves
• Dips such as Tzatziki and hummus
• Pita and olives

• Moussaka

This is customarily the favourite dish of the non-veg foodies. The fusion of completely diverse ingredients include:

• Mashed potatoes
• Bechamel sauce
• Eggplant

• Skordalia

When the taste of the garlic is infused with the potatoes, then it is known as skordalia. There is also a famous version in this category which includes the use of almonds instead of garlic. Many people like to keep the almonds coarse. Since it gives a nutty taste.

• Spanakopita

Spanakopita is a healthy form of fluffy pastry. Those who love to complement the fusion of crisp and tenderness together must try this since it is filled with your favourite fillings.

Takeaway

The above-mentioned diseases are just a glimpse of the tasty items available at the Skyros Greek restaurant. We have much more than this. To appreciate our menu. Please visit our restaurant.