Everything you need to know about Greek delectable cuisine Baklava
Skyros Greek maze, Planning to visit Sydney after situations get normal. Then you are thinking absolutely right. This beautiful destination is everyone’s favourite because of its marvellous views, adorable sunset, and whatnot. And if you are visiting, then do not forget to taste the greek food which you can get easily from Greek restaurants. If you are a sweet tooth, then make sure you are trying a mouthwatering dish i.e baklava in Greek restaurants.
What is Baklava?
Baklava is based on the eastern Mediterranean basin which you can’t afford to miss. This dish originated almost 3000 years ago. This yummy dessert is made up of different ingredients that are mentioned below:
- Phyllo sheet
- Sweet syrup
These are the ingredients that complete the dessert. Below is the recipe for an appetizing dish which you can make sitting at home.
What are the ingredients you need?
To make the dish you need several ingredients that are mentioned below:
- Phyllo dough
- Walnuts, pistachios
- Unsalted & good quality of butter
- Lemon juice
These are the ingredients you need to make the dessert. You need sixty minutes to bake the yummy dish.
How can you make the dish?
- Phyllo Sheets
You can get phyllo sheets easily from the market. While baking makes sure the temperature of the sheet should be at room temperature. Also preheat the oven to 325 degrees F.
- Make a syrup
You can make a syrup by adding water, sugar, honey, and lemon juice in a bowl. Mix it properly until sugar dissolves. After mixing the ingredients properly you should keep it aside for cooling.
- Add nuts
To enhance the flavor of the desert, you can add walnuts, cinnamon while making the delectable dish. The taste of the nuts, cinnamon will take you to another world.
You need to melt the butter in the pan before baking the dish.
- Layers of phyllo
After brushing the pan with oil or butter, you need to do the same procedure after every layer and make sure you are doing it properly. If you will put less butter or oil then there are chances you might spoil the taste of the dish. Also, add nuts after every layer so that you will get the taste of the nuts.
- Layers of the desert
Make sure you are making each layer carefully and adding nuts, oiling, and much more. You should repeat the step after oiling each layer.
- Cut the dessert
Before baking makes sure you are cutting the baklava properly. You can give different types of shapes to the dish such as diamonds, squares, and much more.
- Bake the dish
After cutting the dessert, you need to bake the dessert for 1 hour. Make sure the top layer will change its color to a golden brown. After changing the color of the desert, you can add the syrup to the top of it.
- Serve the dish
Before serving make sure you are keeping the cuisine for some time and then it is ready to serve.