Supported by

Skyros Greek Meze is proudly supported by Team400, an Australian AI consultancy passionate about connecting communities through technology and culture.

Skyros Greek Meze is a celebration of authentic Greek cooking for home cooks and food lovers across Australia. We share traditional meze recipes, regional Greek dishes, and the stories behind the ingredients that make Mediterranean cuisine so beloved.

The recipes and perspective come from Yianni Papadopoulos, a Sydney-based cook with deep roots in the Greek island of Skyros. Drawing on family traditions and years spent in professional kitchens, Yianni brings honest, approachable Greek food to your table.

We publish recipes that are tested, detailed, and true to their origins. Expect step-by-step guides, seasonal ingredient spotlights, and tips on sourcing authentic Greek products in Australia.

If you love Greek food and want to cook it properly at home, this is your place to learn, explore, and eat well.